This tea is made from Summer 2016 King Oranges that are hulled and filled with Spring 2016 Shou Mei. They are then set out to dry in the sun. Each ball is 8 grams although can fluctuate +- 2 grams in either direction.

This is a three years aged tea that has been stuffed into a fresh king orange and cured together. The king orange is a small green orange that grows in the south of China but originally comes from Vietnam. They are delicious to eat as well!

This ripe Puerh was stuffed into the tangerine while still wet and left under the sun for a week. The citrus aroma is very strong. Brew with or without the tangerine depending on if you want more citrus flavor! 3 for 1100¥<p></p>

<p></p><p>This tangerine was stuffed with Menghai wet piled ripe puerh and left to cure for several months. Each tangerine is around 25 g.</p>

名前: この茶は、他の茶葉とは異なる方法で発酵されます。通常の45日間の発酵に対し、袋で60日以上発酵させる方法を採用しています。 テイスティングノート: この茶は軽いコーヒーのような苦味と、甘いサトウキビの後味を特徴としています。興味深い質感と味で、美しい赤い茶湯が魅力です。 追加情報: 各ドラゴンボールは約7〜9グラムで、3個で1000円で販売されています。